Oven Baked Chicken Wings
Lodge skillet I received as a wedding gift, almost 28 yrs ago
Fried squash and they're edible. I have the most difficult time frying squash and okra.
Paula Deen's Hoe Cake Pan and Le Creuset Oval Au Gratin Dish
Butter Peas (my favorite)
Lodge Cast Iron
Cast Iron and Cast Enamel are my go to pots and pans.
Happy Cooking!
9 comments:
Cathy, I love anything cooked in cast iron, everything looks yummy.
YUMMY!!!
suzanne
Yummy. Speaking of Le Creuset. I returned a second piece of their cookware a few weeks ago and they replaced it, no questions asked. It was a skillet and the coating on the cooling surface had started peeling off. Anyway, I couldn't be happier with how they've treated me. Twice!
That should say the COOKING surface.
I agree. I love cooking with both types of pans. Those wings look great!
Would you mind sharing your recipe for the wings made in the oven? I think we would like those!
Paula, I'm one of those cooks that adds a little of this and a little of that. I can't give you the measurements of the spices I used. Paprika, Nature's Blend, Garlic Pwd, S&P, and Basil.
Love, love, love my cast iron!! I've gotten to where I often give CI as shower/wedding gifts.
Wow, all that food looks so delicious. And the cookware is beautiful! I've never been able to get fried squash just right. Mine always comes out mushy.
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